Sushi, you either love or your hate it. There doesn’t seem to be an in between. Now I’ve been a seafood lover since I was very young, but the thought of consuming raw fish didn’t really appeal to me even though I had a steady diet of it in childhood when I lived in Europe (herring, onions and sour cream).
It hasn’t been until recently that I started eating sushi, and I have to say I could eat it almost every day!
Whether you’re a connoisseur or just starting to find your way, here are some hints on how you can be sure you’re getting good sushi.
1. All reputable sushi restaurants have a sushi bar where the fish is on display, and it shouldn’t be just for show. Don’t be shy, go up to the bar and have a look. The fish should be juicy in appearance, not dried out. Is the chef using the fish on display? If not, why not? Reputable sushi restaurants take pride in the quality and freshness of their fish and will actually use the fish on display. Avoid sushi restaurants that do not have a fish display.
2. All you can eat sushi restaurants, whereby you can […]

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